Modelled foods calculation

Modelled foods are the foods within the foods scope for which concentration data or MRLs of substances are available (or expected). Modelled foods are derived primarily from concentration data. That is, all foods for which food samples are available in the concentration data or MRL data are considered to be modelled foods. In addition, this set may be extended when concentration limits such as MRLs are available (see calculation settings) and/or when food extrapolation rules are used. Foods for which such data is available are considered to be modelled foods. The set of foods can also be restricted by omitting foods with only non-detect measurements (see calculation settings).