Health impact estimates

Introduction

The goal of this exercise is to assess a health impact estimate.

Preparation

If you haven’t done so, in the workspace browser (use the  icon), create a new workspace named Examples, using the .

The data files used in the example(s) in this section, are located in the data folder Documentation-Examples / Exercise Health Impact.

Example 1

• In the Examples workspace, create a new action (using )

  • Then select  Show all action types,select Risks

  • Name it Risks

  • Press Create

• Then go to the Actions settings  of this action (path: Risks)

  • At Scope, click Substances (path: Risks / Substances)

    • At Substances data source with  browse to the file UserGroupDemo-Substances.xlsx and Select

    • In the green navigation bar, click Risks to go up one level

  • At Scope, click Effects (path: Risks / Effects)

    • At Effects data source with  browse to the file EuroMix Effects and AOP Network Steatosis.xlsx and Select

    • At * Effect settings*, for focal effect select Steatosis-liver and press  Save Changes

    • In the green navigation bar, click Risks to go up one level

  • At Inputs, click Exposures (path: Risks / Exposures)

    • At Scope, click Foods (path: Risks /Exposures / Foods)

      • At Foods data source with  browse to the file UserGroupDemo-Foods.xlsx and Select

      • In the green navigation bar, click Exposures to go up one level

    • At Inputs, click Dietary exposures (path: Risks /Exposures / Dietary exposures)

      • At Inputs, click Consumptions by food measured (path: Risks /Exposures / Dietary exposures / Consumptions by food as measured)

        • At Inputs, click Consumptions (path: Risks /Exposures / Dietary exposures / Consumptions by food as measured / Consumptions)

          • At Consumptions data source with  browse to the file UserGroupDemo-Consumptions.xlsx and Select

          • At Consumptions settings for Food survey select DNFCS_2003 and press  Save Changes

          • In the green navigation bar, click Consumptions by food as measured to go up one level

        • At Inputs, click Food conversions (path: Risks /Exposures / Dietary exposures / Consumptions by food as measured / Food conversions)

          • At Inputs click Food as measured (path: Risks /Exposures / Dietary exposures / Consumptions by food as measured / Food conversions / Food as measured)

            • At Inputs, click Concentrations (path: Risks /Exposures / Dietary exposures / Consumptions by food as measured / Food conversions / Food as measured / Concentrations)

              • At Concentrations data source with  browse to the file UserGroupDemo-ConcentrationData.xlsx and Select

              • In the green navigation bar, click Food conversions to go up two levels

          • At Inputs, click Food recipes (path: Risks /Exposures / Dietary exposures / Consumptions by food as measured / Food conversions / Food recipes)

            • At Food recipes data source with  browse to the file UserGroupDemo-FoodRecipes.xlsx and Select

            • In the green navigation bar, click Dietary exposures to go up three levels

      • At Inputs, click Processing factors (path: Risks /Exposures / Dietary exposures / Processing factors)

        • At Processing factors data source with  browse to the file UserGroupDemo-ProcessingFactors.xlsx and Select

        • In the green navigation bar, click Risks to go up three levels

  • At Inputs, click Hazard chararcterisations (path: Risks / Hazard chararcterisations)

    • At Inputs, click Active substances (path: Risks / Hazard chararcterisations / Active substances)

      • At Inputs, click Points of departure (path: Risks / Hazard chararcterisations / Active substances / Points of departure)

        • At Points of departure data source with  browse to the file UserGroupDemo-HazardDoses.xlsx and Select

        • In the green navigation bar, click Active substances to go up one level

      • At ‘Active substances’ click  Compute