Single value dietary exposures¶
Single value dietary exposures are based on the single value concentrations of substances, expressed per standard (kg) bodyweight and/or single value amounts of consumed modelled food. Depending on the exposure type, dietary exposures can be short-term/acute exposures.
This module has as primary entities: Populations Foods Substances
Output of this module is used by: Single value risks
Calculation of single value dietary exposures¶
Single value dietary exposures are calculated from single value consumptions per modelled food and single value concentrations. Optionally, also processing factors, unit variability models and use frequencies are applied.
Inputs used: Single value consumptions Single value concentrations Processing factors Unit variability factors Occurrence frequencies
Settings used