High exposure food substance combinations

Identification of food-as-eaten/food-as-measured/substance combinations that have the highest expected contribution to exposure based on a simple screening model.

This module has as primary entities: Foods Substances Effects

Output of this module is used by: Dietary exposures

Calculation of high exposure food-substance combinations

Screening results are computed for each combination of source (being a specific combination of food-as-eaten/food-as-measured) and substance by combining simple approximations of the consumption and the concentration distribution.

• High exposure food-substance combinations calculation

Inputs used: Consumptions by food as measured Concentration models Active substances Relative potency factors

Settings used

• Calculation Settings