Consumptions by food as measured¶
Calculation settings¶
| Name | Description | 
|---|---|
Restrict population to consumers or consumer days only (food-as-measured)  | 
Specifies whether the population should be restricted to the individuals (chronic) or individual days (acute) with consumptions containing any of the foods-as-measured.  | 
Risk type  | 
The type of exposure considered in the assessment; acute (short term) or chronic (long-term).  | 
Restrict population to consumers or consumer days with consumptions of specified foods-as-measured only  | 
Specifies whether the population should be restricted to the individuals (chronic) or individual days (acute) with consumptions containing any of the specified food-as-measured subset.  | 
Selected foods-as-measured  | 
Set of consumed foods as measured that are of particular interest for restricting the consumers / consumption days.  |