Foods as measured calculation

Foods as measured, or modelled foods, are the foods within the foods scope for which concentration data of substances are available (or expected). Foods as measured are derived primarily from concentration data. That is, all foods for which food samples are available in the concentration data are considered to be foods-as-measured. In addition, this set may be extended when concentration limits such as MRLs are available (see calculation settings) and/or when food extrapolation rules are used. Foods for which such data is available are considered to be foods as measured. The set of foods as measured can also be restricted by omitting foods with only non-detect measurements (see calculation settings).