Dietary exposures with screening settings¶
Calculation settings¶
| Name | Description |
|---|---|
Percentage defining the exposure percentile of interest per food-as-eaten/food-as-measured/substance combination |
Percentage defining the exposure percentile of interest per food-as-eaten/food-as-measured/substance combination. |
Include risk drivers to include minimally a percentage |
The selection criterion for the risk drivers. The cumulative contribution percentage of the selected risk drivers will be this percentage. |
Non-detect replacement: factor x LOR |
A constant between 0 and 1. A value 0 can be used for an optimistic screening (LOR not used). Note that a factor 0.5 (pessimistic) may result in many and often high contributions from food-substance combinations with only non-detects. |