Single value dietary exposures¶
Single value dietary exposures are based on the single value concentrations of substances, expressed per standard (kg) bodyweight and/or single value amounts of consumed food as measured. Depending on the exposure type, dietary exposures can be short-term/acute exposures.
This module has as primary entities: Populations Foods Substances
Output of this module is used by: Single value risks
Calculation of single value dietary exposures¶
Single value dietary exposures are calculated from single value consumptions per food-as-measured and single value concentrations. Optionally, also processing factors, unit variability models and use frequencies are applied.
Inputs used: Single value consumptions Single value concentrations Processing factors Unit variability factors Occurrence frequencies
Settings used