High exposure food substance combinations settings

Calculation settings

Table 101 Calculation settings for module High exposure food-substance combinations.
Name Type Description
Percentage defining the exposure percentile of interest per food-as-eaten/food-as-measured/substance combination

Numeric

Percentage defining the exposure percentile of interest per food-as-eaten/food-as-measured/substance combination.
Include risk drivers to include minimally a percentage

Numeric

The selection criterion for the risk drivers. The cumulative contribution percentage of the selected risk drivers will be this percentage.
Non-detect replacement: factor x LOR

Numeric

A constant between 0 and 1. A value 0 can be used for an optimistic screening (LOR not used). Note that a factor 0.5 (pessimistic) may result in many and often high contributions from food-substance combinations with only non-detects.